Dinner at Hamilton's Stockbride
Overview
Hamilton’s was opened in 2008 to give the Stockbridge locals a bar where the service was relaxed, but informed, great beers and ales and a food menu that changed with the food seasons, supported the local suppliers and delivered quality dishes – cooked to order
Includes
- Two Course Dinner
- Service
- Spice Host
Extras
- Extra Drinks
Location & Itinerary
Food & Meals
Sample menu
Starters
Sticky chicken thighs, honey, mustard and lemon
Salmon gravadlax, crème fraiche, pickled shallots and herb salad
Today’s mussels, house bread
Mains
Chicken breast Cordon Bleu, ham, gruyere, crispy bread crumbs, mash and mustard sauce
Beer-battered haddock, tartare sauce and hand-cup chips
Lamb rump, fried potato terrine, peas, broad beans, anchovies, green olive tapenade and lamb jus
Hamilton's, 16 Hamilton Place, Edinburgh, EH3 5AU
Host & Everything Else
Gallery
