Sunday Dining at Marco Pierre White in The Cube
Overview
Offering spectacular 360 degree panoramic views across Birmingham, this highly regarded restaurant is todays venue of choice for a beautiful lunch amongst friends.
There is something for everyone at Marco's and we've always had great feedback from meals there in the past.
Today we have the choice of either a two course or a three course set lunch, with the option to upgrade to one of their steak dishes if desired.
With a lively atmosphere, exquisite food, refreshing cocktails and stunning views of the city, this Restaurant is a fabulous dining destination in the city.
Marco Pierre White is an acclaimed chef, restaurateur and TV personality. Marco's ethos is all about classic dishes, simply cooked using the best locally sourced ingredients.
Includes
- A choice of either two or three courses from their Current Menu
- Services of a Spice coordinator
Extras
- Any drinks and of course any tips at your discretion
- Optional extra of upgrading to a steak and any side orders
Location & Itinerary
Here is the current Summer Menu, which has recently been launched
Starters
- Chilled Tomato Soup Andalucian (V) Cucumber, egg white, red bell pepper, chives
- Caponata of Summer Vegetables (VE) Aubergine, red bell peppers, Piccolo tomatoes, celery, sultanas, tomato dressing, soft herbs
- Beetroot & Hen’s Egg Salad (V) Candied walnuts, merlot vinegar (VE available)
Main Courses
- Pea & Shallot Mini Ravioli (VE) Tomato sauce, pine nuts, extra virgin olive oil, soft herbs
- Butcher’s Steak Roasted Piccolo tomatoes, peppercorn sauce, Koffmann chips
- Chargrilled Chicken Supreme Tomato ketchup vinaigrette, spinach, extra virgin olive oil
Upgraded Main Courses: Finest Quality Grass Fed Campbell Brothers' Beef All served with roasted Piccolo tomatoes & Koffmann chips
- Sirloin Steak 8oz | upgrade £7.50 or 16oz | upgrade £13.50
- Ribeye Steak 10oz | upgrade £9.50
- Fillet Steak 6oz | upgrade £9.50 or 12oz | upgrade £18.50
Sauces: Béarnaise £3.95, Peppercorn £3.95, Garlic Parsley Butter £3.95, Clawson Blue Cheese Butter £3.95, Chimichurri £3.95, Garlic King Prawns £5.50, Garlic Grilled Woodland Mushrooms £4.75
Desserts
- Poached Seasonal Fruits (VE) in sparkling wine
- Union Jack Cheese Plate (V) Rutland Red, White Stilton, Blue Stilton, Vintage Cheddar, Fig Chutney, Peter’s Yard biscuits
- Selection of Ice Creams & Sorbets (V/VE) Speak to your server for today’s flavours
We will email out to you all closer to the time to take your food pre-order. Any menu upgrades will then be added to your booking for payment in advance.
Dress Code is smart clothing, no trainers or sportswear. All hats and caps must be removed.
Thanks to its central Birmingham location, heading to The Cube couldn’t be simpler. Once inside The Cube, head to Level 25. Entrance can be reached through the lift on Level 7.
Heading to The Cube: Enter postcode B1 1RN into your sat nav or follow the information below for the quickest ways to get there:
By Car: The M6 motorway can be accessed easily from the city centre via the A38, leading to the M42, M1, M5 and beyond. If you’re heading to The Cube from either the North or South via the M6, exit at Junction 6 then follow the A38 into Birmingham City Centre. If you’re heading from the South via the M5, exit at Junction 2 to join the M6 then follow the previous directions.
By Train: If you’re heading to The Cube by train, you’ll find the newly renovated Birmingham New Street Station only minutes away. Simply head out of the Navigation Street exit and turn left towards The Mailbox. Moor Street, Snow Hill and Five Ways stations are also all within a ten-minute walk.
By Foot: Thanks to its iconic appearance and convenient location in the heart of the city right next to The Mailbox, finding The Cube on foot is easy. You’ll find the main entrance via Commercial Street, or by heading through The Mailbox entrance via Royal Mail Street. If coming from the main shopping district head towards Navigation Street. If you’re walking via Broad Street head through the signposted Brindlyplace along the canal towpath until you reach The Cube.
| Type | Price | |
|---|---|---|
| Member Two Course set meal | £23.50 | Sold Out |
| Member Three Course Set Meal | £28.50 | Sold Out |
| Guest Two Course Set Meal | £25.00 | Sold Out |
| Guest Three Course Set Meal | £30.00 | Sold Out |
Not enough spaces left for you? Join the waitlist
Host & Everything Else
Feedback from previous visits
- The food was good and the service Was excellent.i would like to go back there
- I thought the lunch at Marco was very nice. The atmosphere buzzing, staff polite and friendly, It was good to see some familiar spice members after 18 months of lockdowns. The food well presented and lots of it
- I really enjoyed Sunday Lunch at Marco Pierre White at the Cube. I thought that the host was welcoming and friendly, and the food was great. I would definitely book this type of event again.
- Pros: Good value for money, Generous portions, Great views, Yes, I would book again. Cons: None really.
- The only thing that would have made the meal absolutely perfect for me would to have sat at a window table whilst dining. However, the Spice tables were near the kitchen well away from the panoramic window vistas - we had 2 tables of 12 - it would have been great to have had 6x4 smaller tables near the windows but if you are a party of 24 this could prove challenging for the restaurant I guess.
- On the day the food was very good and the portions were generous and the food was very nice and was hot. The staff were attentive and fairly efficient given the size of the group. I can't remember how much the event cost but given the venue and the food I think it was good value. The joining instructions were fairly clear but roughly knew where to go so didn't rely on them to much.
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