Dinner Shuffle at Kendells Bistro Leeds

The menu is below:.

STARTERS

BOUDIN NOIR French black pudding, apple puree, caramelised onions

PÂTÉ DE FOIE DE CANARD smooth duck liver pâté, cognac, pickled red onions, chutney, sourdough toasts

TARTE DE CHEVRE spiced roast beetroot orange pickle tart, goats cheese, herb crumb (V)

GRATIN LYONNAISE classic French onion soup, Gruyere cheese, croutons (V)

SAUCISSE a L’AIL French garlic and pistachio sausage, puy lentils, baby onions, red wine

CROQUETTE DE POISSON salmon, cod, prawns, crushed new potato fishcake, harrisa mayonnaise

MAINS

BALLOTINE DE CUISSE VOLAILLE Roast stuffed leg of chicken, spinach, leeks, crispy ham, white wine, cream sauce

JARRET DE JAMBON AU PISTOU slow braised ham hock, rosemary, tomato, onions, garlic, chilli, basil broth, white beans, creamed potatoes

SAUMON AU BEURRE BLANC grilled salmon fillet, lemon chive butter sauce, crushed new potatoes, herb crust

CONFIT DE CANARD LYONNAISE slow cooked duck leg, fried new potatoes, onions, garlic, green beans, red wine glaze

CASSOULET DE LEGUME spicy vegetable casserole, butter beans, tomato, puff pastry crust (V)

DESSERTS

HOMEMADE SORBET – choose flavours on the night

TARTE TATIN - warm apple tart, vanilla ice cream

FRANGIPANE AUX POIRE pear and almond frangipane, creme fraiche

FONDANT AU CHOCOLATE warm dark chocolate sponge, vanilla ice cream

CREME BRULEE - vanilla pod custard, burnt sugar

SABLE AU FRAMBOISE raspberry sable, creme patissiere

ICE CREAM - homemade vanilla ice cream

CHOCOLATE DELICE Chocolate ganache, raspberry coulis

6:50pm at the restaurant. If you arrive early we will be in the Wardrobe next door as there is no bar at Kendells.