View Event2023-08-09T11:51:27+01:00

Saturday Dinner at Prezzo Bath

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Saturday 27 July 19:00

From £23.10

Overview

This popular restaurant in a prime position in central Bath is the venue for our Saturday evening meal. We have to stick to a set menu due to the size of the group.

Please select your choice of one or two courses, in the confirmation email there will be a link to the google form so you can let us have your selections. Any sides or supplements will be added to your account once you have completed the google form (i.e. Chicken Supplement, or an Italian Spritz)

Includes

Two or three course meal including 10% service charge
Reserved tables
Spice Host

Extras

Drinks

We may be seated at a number of tables, and there is table service for drinks, which need to be paid for on the night. The menu is pretty good, and there is usually a good ambience, although I have not visited this particular branch before.

Location & Itinerary

Food & Meals

STARTERS

NEW PIZZA TWIST A pizza crust, baked until golden and filled with mozzarella, béchamel and black pepper. Served with any dip of your choice

TOMATO BRUSCHETTA * Hand-stretched pizza dough, brushed with garlic and parsley, topped with specialty tomatoes, sweet, white balsamic vinaigrette and a drizzle of house pesto

NEW MUSHROOM & MASCARPONE ARANCINI Earthy wild mushrooms, leeks and mascarpone gently stirred through risotto, coated in breadcrumbs and fried until golden. Served with mayonnaise and crisp sage leaves

NEW PREZZO MEATBALLS Classic pork and beef meatballs, served in a traditional tomato pomodoro sauce, a drizzle of chive oil and toasted focaccia

NEW ARTICHOKE, OLIVE & TOMATO SALAD Chargrilled artichokes and speciality tomatoes in sweet, white balsamic vinaigrette with black olive tapenade, cucumber ribbons and drizzles of chive oil. Served with toasted focaccia

MAINS

NEW COURGETTE & BLACK OLIVE PIZZA * Chargrilled courgettes from southern Italy, mozzarella, Italian hard cheese, punchy black olive tapenade, basil and Mutti tomato sauce

NEW TUNA PESTO PIZZA * White béchamel based pizza with pole and line-caught tuna flakes, spinach, our house pesto and fresh fragrant basil leaves

NEW MORTADELLA MUSHROOM PIZZA * Italian Mortadella Bologna IGP, butter-roasted mushrooms, mascarpone cheese, Nocellara olives, mozzarella and Mutti tomato sauce

SPAGHETTI BOLOGNESE * Spaghetti topped with succulent braised beef and a rich red wine ragu

VEGAN SPAGHETTI BOLOGNESE * Meat-free Bolognese with a rich tomato and red wine sauce

SPAGHETTI CARBONARA * Spaghetti in creamy sauce with pancetta, crispy prosciutto and Italian hard cheese — chicken +3.30 / make it al forno +2.20

NEW CRESTE DI GALLO 775 kcal Spinach Creste di Gallo with our house pesto, peas, Italian hard cheese and a generous pinch of black pepper. Topped with soft and creamy Burrata. — add grilled chicken breast +3.30

BURGER ITALIANO BEEF OR CHICKEN An Italian style burger with a choice of two 4oz beef patties or grilled chicken breast, layered with spicy Calabrese ketchup, crispy prosciutto, cheddar, radicchio, sweet baby gem and mayonnaise. Served with house fries

NEW VEGETARIAN CALABRESE BURGER Hearty Quorn burger with spicy Calabrese ketchup, cheddar, radicchio, sweet baby gem and mayonnaise. Served with house fries

DESSERTS

CHOCOLATE & CHERRY SUNDAE Rich decedent chocolate Hackney Gelato with Morello cherries, whipped cream and café curl wafers

STRAWBERRY SUNDAE Three scoops of rich and creamy vanilla Hackney Gelato, strawberries, whipped cream and café curl wafers

NEW ITALIAN GELATO OR SORBETTO Two scoops of Italian ice cream or sorbetto made by Hackney Gelato — Gelato: Vanilla or Chocolate— Sorbetto: Raspberry or Mango

ITALIAN SPRITZ

STRAWBERRY & BERGAMOT SPRITZ Aromatic and fruity. Italicus bergamot liqueur, strawberry, Beefeater gin and tonic

BLOOD ORANGE & PEACH SPRITZ A refreshing blend of Malfy blood orange gin, peach, Prosecco and soda

LEMON & ELDERFLOWER SPRITZ Fruity and floral; elderflower, Malfy lemon gin, Prosecco and soda — non-alcoholic option with Cedar’s classic

I will email a copy of the menu as it is not easy to get to via the website!