Saturday 2 course Lunch at Cote in St Katherines Dock
Overview
Join us for 2 course Prix Fixe Lunch at Cote in St Katherines Dock.
Nestled on St Katharine’s Way by the banks of the Thames, we are visiting Côte Brasserie and feel as though you’re sat by the Seine. This French restaurant brings the flavours and feel of France to central London with a casual yet refined atmosphere and menu of authentic French cuisine
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in there classically designed restaurants. They are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Please note: They only accept card payments, apologies for any inconvenience this may cause
Includes
- 2 course Prix Fixe lunch
- Service charge of 12.5%
- Admin fee
- Spice Host
Extras
- Anything extra bought on the day
Location & Itinerary
Sample Menu
Choose either starter and main or main and dessert
Starters
Crispy Whitebait: Served with Provençal mayonnaise
Salade au Bacon:Bacon lardons tossed in a creamy anchovy dressing with endive and gem lettuce salad, cherry tomatoes, panisse chickpea croutons and crispy capers, topped with a poached egg
Tomato & Red Pepper Soup: Drizzled with herb oil, served with toasted sourdough baguette
Charcuterie Board: Savoie ham, Coppa ham and pickles, served with toasted sourdough baguette
Mains
Pan-Fried Sea Bass: With sautéed new potatoes, griddled courgettes, tarragon and a tomato béarnaise sauce, topped with tapenade
Baked Ratatouille: With Chèvre goat’s cheese from Centre Loire Valley and haricot beans, topped with courgette and served with sourdough baguette
Poulet Grille: Chargrilled chicken breast, creamy mushroom & thyme sauce served with herbs and frites
Steak Frites: Minute steak topped with garlic butter and served with herbs and frites
Dessert
Ice Cream & Sorbet: Two scoops
Chocolate Mousse: Velvety dark chocolate mousse
Crepe Aux Cerises :With warm dark chocolate sauce, cherry compote and a pistachio chantilly
Cheese Plate: A selection of three French cheeses with a fig chutney & sourdough baguette. Choose from the following cheeses, Comté, Pont l’Évêque, Roquefort, Délice de Bourgogne, Chèvre Buchette
Host & Everything Else
Gallery
