Sunday Lunch at the Adelphi Leeds

Please choose your meal from the menu below.

MAINS

AGED SIRLOIN OF BEEF, red wine jus. Served with a Yorkshire pudding, thyme-roasted potatoes, buttered savoy cabbage, leeks, peas & roasted root vegetables

ROAST CHICKEN, pigs in blanket, stuffing & red wine jus. Served with a Yorkshire pudding, thyme-roasted potatoes, buttered savoy cabbage, leeks, peas & roasted root vegetables

NUT ROAST (V), root vegetable roast made with almonds and walnuts, vegetarian gravy. Served with a Yorkshire pudding, thyme-roasted potatoes, buttered savoy cabbage, leeks, peas & roasted root vegetables

SLOW-COOKED PORK BELLY, red wine jus. Served with a Yorkshire pudding, thyme-roasted potatoes, buttered savoy cabbage, leeks, peas & roasted root vegetables

BEER-BATTERED ATLANTIC HADDOCK AND CHIPS, minted crushed peas, tartare sauce

STEAK, SHIN AND PALE ALE PIE slow cooked beef and beef shin in a rich St Austell brewery gravy with clotted cream mash, buttered leeks, savoy cabbage and bordelaise sauce

CHEESE BURGER, grilled beef patty, smoked Cheddar cheese, fries, house sauce

PLANT-BASED BURGER (VE), grilled vegan patty, applewood smoked vegan slice, tomato salsa, fries, house sauce

3pm at the downstairs bar or we'll end here if you're on the owl trail event.