Christmas Meal - The Arkle Manor, Reigate

Join some friendly faces old and new for a mid-week pre-Christmas treat as we head The Arkle Manor is a premium pub, bar, and restaurant with its very own garden, centrally located in the heart of the picturesque town of Betchworth.

Stylishly furbished to the highest possible standard, The Arkle Manor in Betchworth, is the perfect destination to enjoy good hearty pub food, in truly stylish surroundings.

With its exquisite interiors, varied seasonal menus, and vibrant atmosphere, The Arkle Manor is a great place to enjoy a scrumptious meal with friends.

Featuring a whole host of seasonal dishes as well as a fantastic selection of wines, real ales, and lagers.

STARTERS 

CHICKEN LIVER & BRANDY PARFAIT* pine nut & pumpkin seed crumb, fig, pear & white balsamic coulis, toasted ciabatta 281kcal 

PAN-FRIED WILD SCALLOPS ras el hanout, smoked haddock Florentine bonbons, celeriac purée, apple & fennel tartare +£4 265kcal 

SMOKED TROUT & HORSERADISH RILLETTE toasted artisan breads, lemon oil 370kcal 

BEETROOT & MULLED WINE TARTE TATIN (v) caramelised goats cheese, sweet apple, dressed watercress 483kcal 

RUSTIC TOMATO & BASIL SOUP (V) toasted pine nuts, warm rustic bread, Netherend Farm salted butter (v) vegan option available 360kcal 

PANKO-BREADED BRIE (V) plum & apple chutney (v) 421kcal 

MAINS 

The below dishes are served with an array of festive vegetables; roast parsnips and carrots with pan-fried green beans and Brussels sprouts 

HAND-CARVED TURKEY lemon & thyme stuffing, Cumberland pig in blanket, roasted potatoes, bread sauce, cranberry sauce, gravy* 1330kcal 

MUSHROOM & BRIE WELLINGTON cranberry, Tenderstem® broccoli, vegetarian gravy (v) 628kcal 

SLOW-COOKED PORK BELLY maple flavour glaze, pulled pork & cider bonbon, truffle dauphinoise potatoes, carrot & red pepper puree, Bordelaise sauce Add scallops 30kcal +£4 1217kcal 

SWEET POTATO & CHESTNUT LOAF Tenderstem® broccoli, maple glazed red chicory, basil pesto, carrot & red pepper purée (ve) 688kcal 

OR CHOOSE FROM OUR DELICIOUS FESTIVE ALTERNATIVES 

ULTIMATE FESTIVE BURGER prime beef burger, melting Camembert, shredded sprouts, bacon, pig in blanket, cranberry sauce, beef dripping sauce, roasted potatoes 1525kcal 

SLOW-COOKED BLADE OF BEEF roasted shallots, Paris brown mushrooms, red wine jus, creamy mash 678kcal 

HERB-CRUSTED SALMON FILLET creamy mash, lemongrass laksa sauce, Tenderstem® broccoli, basil pesto 664kcal 

PLANT-BASED BURGER Beyond Meat® vegan patty, Violife melting mature slice, tomato sauce, baby gem lettuce, house salad (ve) 732kcal 

30 DAY-AGED 10oz RIB-EYE STEAK juicy in texture and bursting with flavour, recommended medium. Served with rustic thick-cut chips, onion rosti, confit tomato, roasted mushroom, parsley butter +£7.50 966kcal 

DESSERTS 

CHRISTMAS PUDDING hot brandy sauce (v) Vegan option available 530kcal 

HOME-BAKED CHOCOLATE BROWNIE Belgian chocolate sauce, Bourbon vanilla ice cream (v) 661kcal 

CRÈME BRÛLÉE home-baked sablé biscuits (v) 541kcal 

SNOWBALL SMASH meringue shell, sweet cranberry & blackcurrants, Crème de Cassis liqueur, crunchy amaretti biscuit, cinnamon-whipped cream (v) 712kcal 

BRITISH CHEESE BOARD Cricket St. Thomas camembert, Joseph Heller double Gloucester, Clawson Blue Shropshire, Barbers Farmhouse cheddar, savoury biscuits, grapes, celery, chutney (v) +£2.50 944kca

Please note extra supplements if choosing, Scallops £4.50 Pork Belly £4 Rib Eye £7.50 and Cheese £2.50 these will be subect to 10% service charge